Winter Banquet – Friday, December 11th
The Booster Board invites you to attend this Friday’s Winter Banquet to be held at the school cafeteria, beginning at 6:00pm. This banquet will be an opportunity for students, staff and families to celebrate the achievement of the fall marching season and have a good time to connect with one another. This is a potluck style meal and we request foods and items to be brought as follows:
1. mello (6), clarinet (7) and tenor sax (9) – drinks (serves 10-12 serving each)
2. guard (19), and trumpet (13) – dessert (serves 10-12 each)
3. pit (9), low brass (10) and alto sax (14) – main dish (serves 10-12 each)
4. flutes (16), battery (9) and bass clarinets (4) – veggies, vegetarian main dishes, finger foods, salads (serves 10-12 each)
5. bassline (7) -400 large plates, 400 small plates, 400 cups, 500 forks, 600 napkins, 300 spoons, 100 knives
2. guard (19), and trumpet (13) – dessert (serves 10-12 each)
3. pit (9), low brass (10) and alto sax (14) – main dish (serves 10-12 each)
4. flutes (16), battery (9) and bass clarinets (4) – veggies, vegetarian main dishes, finger foods, salads (serves 10-12 each)
5. bassline (7) -400 large plates, 400 small plates, 400 cups, 500 forks, 600 napkins, 300 spoons, 100 knives
All family is invited to attend.
